The Barista Express puts a grinder, a dose and a 54mm portafilter in one footprint. Beans go from the half-pound hopper through a conical burr grinder with sixteen settings and straight into the basket, so you adjust grind size to chase a good shot instead of living with whatever pre-ground coffee gives you.
A thermocoil heating system with PID control keeps brew temperature steady, and low-pressure pre-infusion ramps up gently at the start of the shot. Milk is textured by hand on a 360-degree steam wand, and the 67-ounce tank lifts out from the back to refill.
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