The CREAMi works differently from a churn-style ice cream maker. You freeze a base solid in a pint tub overnight, then the machine shaves it down with a spinning Creamerizer paddle until it turns creamy. That means no rock salt, no pre-chilled bowl, and results that hold their texture.
Seven programs cover ice cream, lite ice cream, gelato, sorbet, milkshake, smoothie bowl and mix-in, so the same machine handles a heavy custard base and a frozen banana blend. Two 16-ounce pints come in the box, and the pints, lids, outer bowl and paddle all go in the dishwasher.
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