The Woodfire runs on a wall socket, not propane or charcoal, so heat is set on a dial and stays there. Wood still does the flavour work: half a cup of hardwood pellets smoulders in a side hopper while the element cooks.
Seven modes cover grilling, low-and-slow smoking, air crisping, baking, roasting, dehydrating and broiling. The 141 square inch grate takes six steaks or thirty hot dogs, and the whole thing weighs about 30 pounds, so it moves to a balcony or a campsite.
A good fit where a gas grill is impractical but you still want smoke.
Sold and shipped by ComBuy. Free shipping on orders over $35.