Two plates, one base. The ridged grill plate puts char marks on steaks and burgers, the flat griddle plate handles pancakes, eggs and smash burgers, and swapping between them takes seconds once the unit has cooled.
The 14 by 9 inch surface heats edge to edge rather than hot in the middle, so six burgers cook at the same rate instead of the corners lagging. It reaches 500F for a proper sear, and a perforated mesh lid sits over the top to hold in splatter and keep smoke down in a kitchen without an extractor.
Plates and lid come off and go in the dishwasher.
Sold and shipped by ComBuy. Free shipping on orders over $35.